Just add milk... I don't think so

So, this weekend I decided to get crazy in the kitchen and make blueberry oatmeal muffins from SCRATCH.  Yes, you heard me.  My mom would probably laugh, since she taught me to make everything from a box whenever it would turn out as good or better than whatever you were about to spend tons of time doing from scratch.  I didn't even know biscuits could be made from scratch until my senior year in high school home economics class.  This is intended as no offense to the wonderful woman who taught me to cook, because I whole-heartedly agree with slice-n-bake cookies and cinnamon rolls in a can.  So, don't speculate too hard on what caused this sudden personality glitch, (and I hate the term "nesting".)  I just saw this article in my new Cooking Light magazine regarding a cookbook coming out in mid-August on making healthy foods for infants/toddlers.  (I'm planning to get this cookbook too, since the recipe was a hit with Isabella.)  And I happen to have a TON of fresh blueberries I didn't know what to do with.  Regardless, I was pleased with the final product, so here you go, the beautiful blueberry oatmeal muffins.